our menu
- South-east Irish style chowder with clams, mussels, salmon and white fish.
- Deep fried, lightly marinated chicken wings, tossed with Cayenne glaze.
- Golden fried breaded Camembert cheese, served with greens and cranberry sauce.
- Traditional fish cakes coated with bread crumbs, golden fried to perfection and served with traditional parsley sauce.
- Crispy beef bacon and caramelized apple tossed in romaine lettuce with creamy camembert dressing.
- Traditional salad with slices of turkey ham and beef pastrami with a toss of cheddar cheese and camembert cheese, accompanied by bread rolls.
Sandwich & Sausage
- Double-decker sandwich with turkey ham, mayonnaise, cheddar cheese, lettuce and tomato. Served with fries.
- Juicy 200g beef patty topped with beef bacon strips, cheddar cheese, fresh lettuce, tomato and pickle slices. Served with loaded fries.
- Braised lamb with carrots, celery, mushrooms and onion. Topped with mashed potatoes and served with butter glazed broccoli and carrot.
- Irish style steak sandwich, served with poached eggs, mustard spread and deep fried sliced russet potatoes.
- Grilled beef, chicken and lamb Provencal sausages. Served with onion gravy and spuds salad or colcannon (mashed potatoes with cabbage and spring onion).
- A generous piece of dory fillet dipped in beer batter and golden-fried to perfection. Served with fries and tartar sauce.
- Beer battered prawns served with chips and chili mayo dips.
- Prawns, clams, mussels and dory cubes, tossed with extra virgin olive oil, garlic, white wine and chili flakes.
- Prawns marinated in garlic and butter. Served with crispy green beans and kedgeree.
- Salmon poached in fish stock. Served with green beans and kedgeree with creamy parsley sauce.
- Baked cod fillet, white wine simmered clams and beef bacon. Served with colcannon (mashed potatoes with cabbage and spring onions).
- Traditional Irish rice with hard boiled eggs, served with salmon flakes and lemon wedges.
- Seared beef cubes stewed in Guinness and root vegetables for 4 hours. Served with slices of tuscan bread.
- A famous traditional Irish dish - lamb, potatoes, carrots, onions and parsley. Served with mashed potatoes and slices of tuscan bread.
- Half chicken marinated with whole grain mustard and whisky. Served with green peas and sautéed new potatoes.
- Tender and juicy marinated grilled half chicken with tomato based sauce with chips and watercress.
- Halved roasted chicken glazed with black pepper sauce. Served with kedgeree and watercress.
- Cream based spaghetti with chicken and shitake mushroom.
- 'Wicked' is what we should call this dish. Rack of lamb marinated with balsamic vinegar, seared and roasted to perfection. Served with crunchy French beans, new potatoes and basil dressing.
- Braised beef rib with spices, cooked to perfection in a low-flamed oven. Served with mashed potatoes.
- 200g seared juicy tenderloin. Served with butter glazed broccoli, fries and Micheal Kelly's sauce.
- Seared 280g sirloin steak served with fries, peas and creamy mushrooms.
- Peanut butter graham cracker crust filled with layers of chocolate peanut ganache and fluffy peanut butter mousse topped with whipped cream and a Reese® Peanut Butter Cup.
- Layers of buttered bread scattered with raisins and soaked with cinnamon infused custard. Served with vanilla ice cream.
